About Us
Concept hospitality was founded by Justin North in 2018.
With three decades of experience in the dynamic hospitality industry, we bring a wealth of knowledge, innovation, and collaboration to the table.
Our team of like-minded professionals is dedicated to producing exceptional work, combining deep expertise, intelligence, and innovative thinking in all aspects of our exciting field.
We have a genuine passion for originality and take pleasure in challenging conventional norms to help your brand leave a lasting impression. For a more in-depth understanding of the unique value we offer, feel free to explore further by scrolling and clicking.
Justin North
Justin has had a distinguished 27-year career in the hospitality industry. In 2014 he joined the Sydney-based Halcyon Hotels to oversee the re-brand and refurbishment of one of the eastern suburbs’ favourite locations — The Centennial.
Prior to this Justin ran & developed his own restaurants & food outlets evolving into some of Sydney’s premier dining spaces.
In 2007 Becasse was named in the top 100 restaurants in the world, Becasse won the coverted SMH restaurant of the year in 2007, Justin was awarded the title of “2009 Sydney Morning Herald Chef of the Year” and in November 2010 Justin was named GQ “Chef of the Year” at the Man of the Year awards.
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+61 416 020 422
justin@concepthospitality.com.au
ABN 51679651442
Sydney – Australia