CONCEPT HOSPITALITY WAS FOUNDED BY JUSTIN NORTH & WILL TALBOT IN 2018

Together we have a combined experience of over 40 years in the hospitality business. We innovate, create and collaborate with like-minded folk to produce exceptional work, deep expertise, intelligence and innovation in all areas of our exciting industry.

We have a zest for originality and love to challenge convention to help your brand make its mark. For a more comprehensive look at what we both bring to the table, scroll and click.

JUSTIN NORTH

Justin has had a distinguished 27 year career in the hospitality industry. In 2014 he joined the Sydney based Halcyon Hotels to oversee the re-brand and refurbishment of one of the eastern suburbs’ favourite locations — The Centennial.

Prior to this Justin ran & developed his own restaurants & food outlets evolving into some of Sydney’s premier dining spaces.

In 2007 Becasse was named in the top 100 restaurants in the world, Becasse won the coverted SMH restaurant of the year in 2007, Justin was awarded the title of “2009 Sydney Morning Herald Chef of the Year” and in November 2010 Justin was named GQ “Chef of the Year” at the Man of the Year awards.

WILL TALBOT

Will has worked in the hospitality industry for 12 years starting with Icon Hospitality for 5 years while studying his Bachelor of Commerce.

Will then joined Halcyon Hotels overlooking the redevelopment and operations of their hotels. Sydney Morning Herald’s Pub Food Guide later awarded the Woolwich Pier Hotel, NSW’s best pub in 2014 after the successful re-positioning, re-branding and redevelopment of the hotel.

Will then focused on the re-positioning and redevelopment of Hotel Centennial in Woollahra, which was awarded the best redeveloped hotel by AHA in 2016. After the successful redevelopment of these hotels, Will worked as the Chief Financial Officer for Halcyon Hotels.

WILL TALBOT

Will has worked in the hospitality industry for 12 years. Having worked for Icon Hospitality for 5 years while studying his Bachelor of Commerce.

Will joined Halcyon Hotels overlooking the operations and redevelopment oftheir hotels. Sydney Morning Herald’s Pub Food Guide later awarded the Woolwich Pier Hotel, NSWs best pub in 2014 afterthe successful re-positioning, re-branding and redevelopment of the hotel.

Will then focused on the re-positioning and redevelopment of Hotel Centennial in Woollahra, which was awarded the best redeveloped hotel by AHA in 2016.